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Chops, Cutlets & Ribs
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Chops |
1 1/2 lb. |
$15 |
$18.75 |
$26.00 |
| Bone-in loin chops cut 1 1/4" - 1 1/2" thick. Moist and flavorful. Plan to serve 1 chop per person. 2 chops per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Smoked Chops |
1 lb. |
$16.50 |
$15.75 |
$22.00 |
| Bone-in loin chops. Plan to serve 1-2 chops per person. 2 chops per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Tenderloin |
1 lb. |
$23.99 |
$20.00 |
$28.00 |
| An elegant meal. Plan to serve 2-3 people. 1 tenderloin per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Smoked Ham Steaks |
1 1/2 lb. |
$12.00 |
$13.50 |
$19.00 |
| Cut from the center of the smoked Hams. Each steak is 1" - 1 1/4" thick. Plan to serve 1/2 lb. per person. 1 steak per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| "Fresh" Ham Steaks |
1 1/2 lb. |
$12.00 |
$13.00 |
$19.00 |
| These large steaks are not smoked. Braise or marinate and grill. Plan to serve 1/2 lb. per person. 1 steak per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Pork Cutlets |
1 1/4 lb. |
$12.00 |
$10.75 |
$15.00 |
| These unsmoked "fresh" ham cutlets are good for braising, stir fry, and schnitzel, or pound for scalopppine. Plan to serve 1/3 lb. per person. 2 cutlets per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Spare Ribs |
2 lbs. |
$9.50 |
$19.00 |
$27.00 |
| Plan to serve 3/4-1 lb. per person. |
Roasts
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Loin Roast |
3 1/2 lbs. |
$15.00 |
$52.50 |
$73.00 |
| The classic center cut loin roast makes an impressive presentation. Plan to serve 3/4 - 1 lb. per person. 1 loin roast per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Blade Roast |
2 1/2 lbs. |
$13.00 |
$27.50 |
$38.00 |
| These small, flavorful boneless roasts are from the part of the loin closest to the shoulder. Roast or Braise. Plan to serve 3/4 lb. per person. 1 Blade Roast per package. |
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Avg. Package Wt. |
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Avg. Package Price |
Max. Package Price |
| Bone-in Sirloin Roast |
4 lb. |
$11.00 |
$40.00 |
$48.00 |
| These small, flavorful boneless roasts are from the part of the loin closest to the Fresh Ham or rear leg. Roast or Braise. Plan to serve 3/4 lb. per person. 1 Bone-in Sirloin Roast per package. |
Smoked Hams
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Smoked Hams |
4 1/2 lbs. |
$12.00 |
$40.50 |
$57.00 |
| The leg is smoked and cut in half. Plan to serve 3/4 lb per person. 1 ham per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Smoked Ham Steaks |
1 1/2 lb. |
$12.00 |
$13.50 |
$19.00 |
| Cut from the center of the smoked Hams. Each steak is 1" - 1 1/4" thick. Plan to serve 1/2 lb. per person. 1 steak per package. |
Bacons
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Canadian Bacon |
3/4 lb. |
$14.75 |
$13.50 |
$19.00 |
| The boneless center cut loin is smoked and sliced. Plan to serve 1/4 lb. per person. |
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Avg. Package Wt. |
Price Per Pound |
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| Bacon |
3/4 lb. |
$14.75 |
$9.00 |
$13.00 |
| Smoked and sliced. |
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Avg. Package Wt. |
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| Slab Bacon |
1 lb. |
$14.75 |
$12.00 |
$17.00 |
| For you to dice or slice. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| No Nitrate Sliced Bacon |
3/4 lb. |
$15.50 |
$9.00 |
$13.00 |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| No Nitrate Slab Bacon |
1 lb. |
$15.50 |
$12.00 |
$17.00 |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| "Fresh" Belly |
2 lb. |
$13.50 |
$18.00 |
$25.00 |
| The term "fresh" means it has not been smoked to create bacon. In a slab. Plan to serve 1/2 lb. per person. 1 "fresh" Belly per package. |
Sausages
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Apple-Sage Farmhouse Sausage |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with dried apples, apple sauce, kosher salt, pepper, sage and ginger. Excellent for breakfast. 4-5 sausage links per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Bratwurst |
1 lb. |
$12.50 |
$10.00 |
$11.00 |
| Chunks of pork finely ground and mixed with a little water, salt, pepper, mace, and caraway seed. 4-5 sausage links per package. |
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Avg. Package Price |
Max. Package Price |
| Chorizo |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with chili peppers, salt, garlic and spices. Spicy with a Mexican influence. 4-5 sausage links per package. |
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Max. Package Price |
| Herb Sausage |
1 lb. |
$12.50 |
$8.50 |
$11.00 |
| Chunks of pork ground with salt, brown mustard, rosemary, garlic, thyme, bay leaf, and sage. 4-5 sausage links per package. |
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| Hot Italian Sausage |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with fennel, crushed red pepper, salt and pepper. 4-5 sausage links per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Jane's So Sweet Italian Sausage |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with anise, garlic, salt, and pepper. “Sweet” sausage simply means it isn’t spicy. But our daughter, Jane, is quite sweet. 4-5 sausage links per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Spicy Jerk Sausage |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with salt, paprika, allspice, ginger, red pepper, sugar, nutmeg, black pepper, garlic, thyme, lemon grass, cinnamon, anise, cloves, and mace. 4-5 sausage links per package. |
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Avg. Package Wt. |
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Avg. Package Price |
Max. Package Price |
| Kielbasa |
1 lb. |
$14.00 |
$9.00 |
$11.00 |
| Traditional Polish sausage. 4-5 sausage links per package. Sodium nitrate added. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Liverwurst |
3/4 lb. |
$13.25 |
$9.00 |
$11.00 |
| Mild seasonings mixed with equal parts of pork liver and jowl. Recommended in Gourmet Magazine December 2008 “one of the greatest things I have put on rye bread.” Sodium nitrate added. Traditional German recipe. |
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Max. Package Price |
| Russian Sausage |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with salt, garlic, cinnamon, pepper, nutmeg, mace, and marjoram. Unusual and very delicious. 4-5 sausage links per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Sun-Dried Tomato and Chardonnay Sausage |
1 lb. |
$12.50 |
$9.00 |
$11.00 |
| Chunks of pork ground with Chardonnay wine, sun-dried tomatoes, garlic, kosher salt, fennel, black pepper, sugar, and crushed red pepper. 4-5 sausage links per package. |
For the Serious Cook
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Ground Sirloin |
1 lb. |
$10.50 |
$8.00 |
$11.00 |
| The perfect pork for pates, meatloaf, and sauces. Sirloin is the part of the loin closest to the rear leg. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| "Fresh" Belly |
2 lb. |
$13.50 |
$18.00 |
$25.00 |
| The term "fresh" means it has not been smoked to create bacon. In a slab. Plan to serve 1/2 lb. per person. 1 "fresh" Belly per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Smoked Hocks |
2 lb. |
$7.25 |
$12.00 |
$20.00 |
| These meaty hocks add terrific flavor and big hunks of moist smoky meat to beans, soups, and greens. Plan to serve 1/2-1 lb. per person. 1 Smoked Hocks per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Fresh Hocks |
2 lb. |
$6.00 |
$12.00 |
$20.00 |
| Sometimes called "Pork Shanks." The term "fresh" means that they are not smoked. Rich and filling. For long, slow braising. Plan to serve 1 lb. per person. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Leaf Lard |
1 1/4 lb. |
$4.00 |
$5.00 |
$7.00 |
| The fat from around the kidneys is considered the finest lard for pastry. It must be rendered before using. We include instructions. |
Comfort Food
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| "Fresh" Belly |
2 lb. |
$12.50 |
$18.00 |
$25.00 |
| The term "fresh" means it has not been smoked to create bacon. In a slab. Plan to serve 1/2 lb. per person. 1 "fresh" Belly per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Butt |
4 lb. |
$9.50 |
$38.00 |
$52.00 |
| Sometimes called the "Boston Butt," the Butt is actually the top part of the shoulder. These boneless Butts are perfect for braising and easy to carve. Plan to serve 1/2 - 3/4 lb. per person. 1 Butt per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Shoulder |
4 lb. |
$9.50 |
$34.00 |
$48.00 |
| Our shoulder is the "arm" or lower part of the front shoulder. The bone remains for even more flavor. Plan to serve 3/4 lb. per person. 1 shoulder per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Smoked Hocks |
2 lb. |
$6.00 |
$12.00 |
$20.00 |
| These meaty hocks add terrific flavor and big hunks of moist smoky meat to beans, soups, and greens. Plan to serve 1 lb. per person. 1 Smoked Hocks per package. |
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Avg. Package Wt. |
Price Per Pound |
Avg. Package Price |
Max. Package Price |
| Fresh Hocks |
2 lb. |
$6.00 |
$12.00 |
$20.00 |
| Sometimes called "Pork Shanks." The term "fresh" means that they are not smoked. Rich and filling. For long, slow braising. Plan to serve 1 lb. per person. |
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