Want to know more about this cut of meat?
Another recipie shared with me by Walter Pohlmann of the old Troy Pork Store. Liverwurst, Liverwish, Brunschweiger reguardless of what you call it this is best you can get. Ingredients: Pork Liver, Pork Jowl, Salt, Spices, Liquid Smoke, Dehydrated Onions, Marjoram, Sodium Phosphate, and Sodium Nitrite.
Lbs per package: .7 - .9