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  • Kielbasa


Diagram of the Sausage

Want to know more about this cut of meat?

Ways to prep & cook

Smokey, garlicy and bursting with juices. It's the best! Ingredients: Pork, Water, Salt, Garlic, Black Pepper, White Pepper, Natural Smoke Flavor, and Sodium Nitrite in Hog Casings.

per package

Lbs per package: .9 - 1.1

Number of Packages:

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