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  • Tenderloins


Diagram of the Loin

Want to know more about this cut of meat?

Ways to prep & cook

This is the most tender cut of pork. Each pig has only 2 tenderloins each a little less than a pound. The secret to cooking tenderlion is don't over do it. just salt and pepper and quickly sear in a pan.

per package

Lbs per package: .75 - 1

Number of Packages:

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