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Smoked Shanks

  • Smoked Shanks

Smoked Shanks

Diagram of the ShoulderLeg

Want to know more about this cut of meat?

Ways to prep & cook

You will make the best pea soup ever with one of these. Almost too meaty, almost. Shanks are cut from the front and rear legs, above the trotter but below the shoulder or ham and are then smoked.

per package

Lbs per package: 1.8 - 2.0

Number of Packages:

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