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  • Bacon


Diagram of the Belly

Want to know more about this cut of meat?

Ways to prep & cook

Sliced smoked bacon from the belly. Salty and smoky but not too salty or smoky. The right balance of meat and fat for bacon that will crisp nicely but not shrink to nothing. For a change of pace, try slicing your own rashers from our slab bacon.

per package

Lbs per package: .8 - .9

Number of Packages:

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