Flying Pigs Farm--Premium Pork from the Battenkill River Valley


	For Chefs Every week, Flying Pigs Farm delivers FRESH whole and half pigs, and primal cuts (shoulders, loins, bellies, rear legs/fresh hams) to New York City restaurants and nearby restaurants. To discuss your restaurant's specific needs and to place a one-time order or a standing order, please email Mike or call him during the day or evening at (518) 222-5166.

Flying Pigs Farm, LLC

Shushan, NY 12873

(518) 854-3844